SUMMARY: Under the direction of our Maintenance Manager, the Maintenance Technician is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The Maintenance Technician is responsible for staying up to date on new products, equipment, technology and techniques. This facility produces a variety of dairy products as safely and efficiently as possible, while meeting all corporate, customer, and government requirements. DUTIES AND RESPONSIBILITIES: Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas or air required for operations) Readily available for emergency repairs I breakdown situations Read, analyze and interpret technical procedure, electrical schematics, service manuals and work orders to perform required maintenance and service Perform preventative maintenance ( i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data) Line manufacturing support systems (ozone generation, line/lube delivery, chemical delivery, ingredient delivery) Complete work orders in a timely manner , maintaining high quality standards Use a variety of hand and power tools, electric meters and material handling equipment in performing duties Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with the required information. Ensure all required information is documented in accordance with SOPs Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor Maintain a clean, sanitary and safe work area Follow all required work safe practices, including but not limited to: Lockout-tag out requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling and fall restraints. Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately Performs other related duties as assigned by management. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: High School Diploma required ;Formal Engineering/Maintenance Training desired 1 year experience on a variety of equipment, including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment strongly preferred. Must be willing to work flexible hours, including overtime, weekends and holidays Strong communication (verbal and written). Must be able to communicate in English Working knowledge of electrical, mechanical, hydraulic systems, gas systems, liquid propane, boilers and refrigeration strongly preferred Proficiency with Microsoft Office.
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